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Irresistible Decadent Brownie Roll-Out Cookies You'll Adore

Irresistible Decadent Brownie Roll-Out Cookies for Chocolate Lovers are a delightful treat combining the flavors of brownies and cookies.
Prep Time30 minutes
Cook Time12 minutes
Chilling Time30 minutes
Total Time1 hour 12 minutes
Course: Dessert
Cuisine: American
Keyword: baking, Brownie Cookies, Chocolate Lovers, Decadent Cookies, desserts, Rolled Cookies
Servings: 24 cookies
Calories: 150kcal

Equipment

  • Mixing bowls
  • Baking sheets
  • Cookie Cutters
  • plastic wrap

Ingredients

For the Cookie Dough

  • 2 cups All-Purpose Flour Sift before measuring for better results
  • 3/4 cup Cocoa Powder Unsweetened, Dutch-processed works well too
  • 1 cup Granulated Sugar Adjust based on taste preference
  • 1/2 cup Butter Unsalted at room temperature
  • 2 large Eggs For best results
  • 2 teaspoons Vanilla Extract Use high-quality extract for enhanced flavor
  • 1 teaspoon Baking Powder Ensure freshness for optimal results
  • 1/2 teaspoon Salt Essential for balancing sweetness

Optional Mix-Ins

  • 1 cup Chocolate Chips Add semi-sweet or dark for an extra chocolate punch
  • 1/2 cup Nuts Walnuts or pecans work wonderfully
  • 1 teaspoon Sea Salt For finishing on top

Instructions

Baking Instructions

  • Preheat your oven to 350°F (175°C).
  • Cream butter and sugar together in a large bowl until light and fluffy, about 3 minutes.
  • Mix in the dry ingredients slowly until just combined.
  • Incorporate the eggs one at a time, along with the vanilla extract.
  • Chill the dough by wrapping it in plastic wrap and refrigerating for about 30 minutes.
  • Roll out the chilled dough on a floured surface to about 1/4 inch thick.
  • Bake the cookies on parchment-lined baking sheets for 10-12 minutes.

Notes

These cookies are customizable. Feel free to add your favorite mix-ins for a personal touch!