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Irresistible Crispy Parmesan Crusted Salmon
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Irresistible Crispy Parmesan Crusted Salmon That Wows Every Time

This Irresistible Crispy Parmesan Crusted Salmon is not only simple to make but provides a crunch that delights at any gathering.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner
Cuisine: American
Keyword: Crispy Salmon, crowd-pleaser, Easy Dinner, Healthy Recipe, Parmesan Crust, Quick Meal
Servings: 4 servings
Calories: 300kcal

Equipment

  • Oven
  • Baking dish
  • mixing bowl

Ingredients

For the Salmon

  • 4 fillets Salmon Choose fresh or fully thawed for best flavor.
  • to taste Salt
  • to taste Pepper

For the Parmesan Crust

  • 1 cup Parmesan Cheese Freshly grated for best texture.
  • 2 cloves Minced Garlic Fresh garlic recommended.
  • 1/4 cup Chopped Fresh Herbs e.g., parsley, dill.
  • 2 tablespoons Olive Oil Can use melted butter as a substitute.

For Finishing Touches

  • 1 tablespoon Lemon Juice For zesty brightness.

Instructions

Directions

  • Preheat your oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray.
  • Mix together freshly grated Parmesan, minced garlic, chopped herbs, olive oil, salt, and pepper in a bowl until well combined.
  • Arrange the salmon fillets skin-side down in the baking dish, then drizzle with fresh lemon juice.
  • Coat the salmon fillets evenly with the Parmesan mixture, pressing gently to ensure it adheres well.
  • Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
  • Serve immediately after removing from the oven, alongside your favorite sides.

Notes

Optional: Garnish with extra fresh herbs for a pop of color and flavor.