Irresistible Crispy Parmesan Chicken Skewers You’ll Crave
Delicious Irresistible Crispy Parmesan Chicken Skewers, marinated in olive oil, lemon, and herbs, perfect for gatherings.
Servings: 4 skewers
Calories: 250kcal
Equipment
- grill
- mixing bowl
- Bamboo Skewers
Ingredients
For the Skewers
- 1 pound Chicken Breasts Cut into bite-sized pieces
- 2 tablespoons Olive Oil
- 2 tablespoons Lemon Juice Freshly squeezed
- 1 teaspoon Garlic Powder Or fresh minced garlic
- to taste Salt Adjust to preference
- to taste Pepper Adjust to preference
- 1 teaspoon Paprika For smoky flavor
- 2 tablespoons Chopped Herbs (e.g., parsley, basil) Or thyme/oregano
- 1 cup Parmesan Cheese Grated
- 10 Bamboo Skewers Soaked in water
Instructions
How to Make Irresistible Crispy Parmesan Chicken Skewers
- In a large mixing bowl, combine olive oil, lemon juice, garlic powder, salt, pepper, paprika, and chopped herbs. Whisk until everything is well blended and fragrant.
- Cut the chicken breasts into bite-sized pieces for skewering. Toss the chicken pieces in the marinade, ensuring they are fully coated. Let them marinate for at least 30 minutes to absorb all those delicious flavors.
- Preheat your grill or oven broiler. Thread those marinated chicken pieces onto soaked bamboo skewers, leaving a little space between each piece to ensure even cooking.
- Place the skewers on the grill or under the broiler. Cook for about 5-7 minutes on each side, or until they are golden brown and cooked through.
- Just before removing the skewers from the heat, sprinkle a generous amount of grated Parmesan cheese over the top. Let it melt slightly.
- Enjoy your hot, cheesy skewers alongside your favorite dipping sauce or a refreshing side salad for a complete meal.
Notes
Optional: Garnish with extra chopped herbs for a pop of color.