Irresistible Crispy Parmesan Chicken Skewers for Summer Bliss
Delight in Irresistible Crispy Parmesan Chicken Skewers, perfect for summer gatherings with juicy chicken and melted Parmesan.
Servings: 4 skewers
Calories: 320kcal
Equipment
- Grill or Oven Broiler
- mixing bowl
- skewers
Ingredients
For the Marinade
- 3 tablespoons Olive Oil or avocado oil
- 2 tablespoons Lemon Juice fresh juice preferred
- 1 teaspoon Garlic Powder or fresh minced garlic
- 1 teaspoon Salt kosher salt preferred
- 1 teaspoon Pepper or cayenne for spice
- 1 teaspoon Paprika consider smoked paprika
- 1 tablespoon Chopped Herbs e.g., parsley, basil, or thyme
For the Skewers
- 1 pound Chicken Breasts or boneless thighs
- 1 cup Grated Parmesan Cheese or mozzarella/cheddar
- 6 pieces Skewers wooden or metal
Instructions
How to Make Irresistible Crispy Parmesan Chicken Skewers
- Prepare Marinade: In a mixing bowl, whisk together olive oil, lemon juice, garlic powder, salt, pepper, paprika, and chopped herbs until smooth and well combined.
- Marinate Chicken: Cut chicken breasts into bite-sized chunks. Add the chicken to the marinade, ensuring every piece is coated. Allow it to sit for at least 30 minutes to absorb the flavors.
- Skewer Chicken: Preheat your grill or oven broiler to medium-high heat. Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
- Grill or Broil Chicken: Place the skewers on the grill or under the broiler. Cook each side for 5-7 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F.
- Add Cheese: Just before the chicken is fully cooked, sprinkle grated Parmesan cheese over the skewers. Allow the cheese to melt slightly from the residual heat for that gooey finish.
Notes
Optional: Serve with a side of garlic aioli or your favorite dipping sauce for extra flavor.