Irresistible Crispy Bacon Wrapped Brussels Sprouts Recipe You’ll Love
Enjoy this Irresistible Crispy Bacon Wrapped Brussels Sprouts Recipe, combining smoky bacon and tender Brussels sprouts for an unforgettable appetizer.
Servings: 6 pieces
Calories: 120kcal
Equipment
- Oven
- Baking sheet
- Parchment paper
- Toothpicks
Ingredients
Brussels Sprouts
- 1 pound Brussels Sprouts Choose firm, vibrant sprouts for the best flavor and texture.
- 8 slices Thick-Cut Bacon Works best for a crispy finish and easy wrapping.
- 2 tablespoons Olive Oil Enhances roasting and adds richness.
- 1 teaspoon Salt Highlights the natural flavors of the sprouts.
- 1 teaspoon Pepper Adds depth of flavor.
- 1 teaspoon Garlic Powder Provides a subtle aromatic touch.
- optional Parmesan Cheese Add for a cheesy twist.
- optional Balsamic Glaze Drizzle for sweet and tangy contrast.
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Trim the ends of each Brussels sprout and peel away any yellow leaves.
- Cut the thick-cut bacon strips in half and wrap each sprout tightly with a piece of bacon.
- Arrange the wrapped sprouts on the baking sheet. Drizzle with olive oil and season with salt, pepper, and garlic powder.
- Roast in the oven for 20-25 minutes until the bacon is crispy and the sprouts are tender.
- For extra crispness, switch to broil for an additional 2-3 minutes, watching closely.
- Allow to cool slightly before serving. Drizzle with balsamic glaze if desired.
Notes
Bacon wrapping technique is crucial for optimal flavor. Store leftovers in an airtight container for up to 3 days.