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Irresistible Creamy Tomato and Shrimp Risotto for Cozy Nights

This Irresistible Creamy Tomato and Shrimp Risotto transforms a weeknight into an exquisite culinary experience, perfect for cozy dinners.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Italian
Keyword: Comfort Food, Creamy Tomato Risotto, Easy Risotto, Gourmet Dinner, Quick Meal, Shrimp Risotto
Servings: 4 servings
Calories: 450kcal

Equipment

  • Large pan

Ingredients

For the Risotto

  • 1 cup Arborio Rice Essential for that creamy texture
  • 1 pound Fresh Shrimp Opt for large, fresh shrimp
  • 1 can Crushed Tomatoes High-quality canned tomatoes
  • 1 medium Onion Finely chopped yellow or white onion
  • 2 cloves Garlic Freshly minced
  • 4 cups Vegetable Broth Homemade is ideal
  • 1/2 cup Parmesan Cheese Freshly grated
  • 2 tablespoons Olive Oil Extra virgin for richness
  • 1/4 cup Fresh Basil Leaves For garnish

Instructions

How to Make Irresistible Creamy Tomato and Shrimp Risotto

  • Heat olive oil in a large pan over medium heat. Add chopped onions and cook until translucent, around 3-4 minutes.
  • Incorporate freshly minced garlic and sauté until it's golden, about 1 minute.
  • Stir in Arborio rice, toasting it lightly for 2 minutes until the edges become slightly translucent.
  • Pour in vegetable broth one ladle at a time, stirring constantly until each addition is absorbed.
  • When the rice is al dente, stir in the crushed tomatoes and raw shrimp. Cook until the shrimp turns pink and opaque, about 5-7 minutes.
  • Remove from heat and fold in freshly grated Parmesan until melted. Garnish with basil leaves before serving hot.

Notes

For an extra touch, drizzle with lemon juice before serving.