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Irresistible Creamy Stuffed Mushroom Dip Recipe for Cozy Nights

Discover the Irresistible Creamy Stuffed Mushroom Dip Recipe for Cozy Gatherings that combines earthy mushrooms with creamy cheese.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizers
Cuisine: American
Keyword: Cozy Gatherings, creamy dip, easy recipe, Mushroom Recipe, party appetizer, Stuffed Mushroom Dip
Servings: 6 servings
Calories: 250kcal

Equipment

  • Oven
  • Saucepan
  • Baking sheet
  • mixing bowl

Ingredients

For the Dip

  • 8 ounces Cremini or Button Mushrooms Cleaned and stems chopped
  • 2 tablespoons Butter For sautéing
  • 2 cloves Garlic Minced
  • 8 ounces Cream Cheese Room temperature
  • 1 cup Shredded Cheese Any mix of cheese
  • 2 tablespoons Green Onions Chopped
  • 1 teaspoon Italian Seasoning Dried or fresh

For the Topping

  • 1/2 cup Breadcrumbs Gluten-free option available
  • 2 tablespoons Olive Oil For drizzling

Instructions

How to Make Irresistible Creamy Stuffed Mushroom Dip

  • Preheat the oven to 375°F (190°C).
  • Clean the mushrooms gently with a damp cloth and chop the stems finely.
  • Sauté the chopped mushroom stems and minced garlic in butter over medium heat for 3-4 minutes.
  • Combine the sautéed mixture with cream cheese, shredded cheese, green onions, and Italian seasoning in a bowl.
  • Stuff each mushroom cap generously with the creamy filling.
  • Top with breadcrumbs and a drizzle of olive oil.
  • Bake on a parchment-lined baking sheet for 20-25 minutes.

Notes

Serve with crispy tortilla chips or fresh veggie sticks. Optional: Garnish with extra green onions before serving.