How to Make Irresistible Creamy Cajun Shrimp Pasta

• Rinse and devein the shrimp, then chop the bell peppers and onion. Measure out the heavy cream and freshly grated Parmesan cheese to have everything ready for a smooth cooking process.
• Bring a large pot of salted water to a boil. Add the fettuccine or penne and cook until al dente, usually about 8-10 minutes. Before draining, reserve a cup of pasta water for later.
• In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onions and bell peppers, sautéing them until they are tender and slightly golden, approximately 5-7 minutes.
• Stir in the minced garlic and allow it to cook for a minute until fragrant. Then, add the shrimp to the skillet, cooking until they turn pink and opaque, about 3-5 minutes, stirring occasionally.
• Lower the heat and pour in the heavy cream. Add the Cajun seasoning and a pinch of salt, mixing well as the sauce simmers to develop a velvety consistency, roughly 4-5 minutes.
• Toss the cooked pasta with the creamy sauce, using reserved pasta water as needed to achieve a luxuriously creamy texture. Stir in the grated Parmesan cheese, and serve hot with extra cheese on top if desired.