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Irresistible Creamy Shrimp and Mushroom Risotto You'll Love

Indulge in this Irresistible Creamy Shrimp and Mushroom Risotto, a comforting dish that elevates weeknight dinners with rich flavors and creamy texture.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Italian
Keyword: Comfort Food, creamy risotto, Easy Dinner, Homemade Meal, Mushroom Risotto, Shrimp Risotto
Servings: 4 servings
Calories: 480kcal

Equipment

  • Large pan
  • Ladle
  • Knife
  • Cutting board

Ingredients

For the Risotto

  • 1 cup Arborio Rice Essential for creamy texture
  • 1 pound Fresh Shrimp Peeled and deveined
  • 8 ounces Mushrooms Cremini or shiitake
  • 1 medium Onion Finely chopped yellow onion
  • 2 cloves Garlic Freshly minced
  • 4 cups Vegetable Broth Low-sodium preferred
  • 1/2 cup Parmesan Cheese Grated
  • 2 tablespoons Butter Adds richness
  • 2 tablespoons Olive Oil Extra-virgin for sautéing
  • 1/2 cup White Wine Optional

Instructions

Preparation

  • Start by gathering and chopping your onions, garlic, and mushrooms. Warm the broth on another burner.
  • Heat olive oil in a large pan over medium heat. Sauté the onions until translucent, about 3-5 minutes, then add minced garlic, cooking for an additional 30 seconds.
  • Stir in your choice of mushrooms and cook until soft and golden, around 5 minutes.
  • Add the Arborio rice, stirring until coated with oil and slightly toasted, about 1-2 minutes.
  • Pour in the white wine if using, stirring until it's mostly evaporated.
  • Gradually add the warm broth, one ladle at a time, stirring frequently until each addition is absorbed, about 18-20 minutes.
  • When the broth is nearly absorbed, mix in the shrimp and cook until they turn pink, around 2-3 minutes.
  • Remove from heat, stir in butter and grated Parmesan cheese. Adjust seasoning to taste before serving.
  • Garnish with extra Parmesan and fresh herbs like parsley if desired.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of broth to maintain creaminess.