Irresistible Creamy Savory Chicken and Poblano Chile Soup Delight
Experience the comforting warmth of Irresistible Creamy Savory Chicken and Poblano Chile Soup, perfect for any occasion.
Servings: 4 bowls
Calories: 350kcal
Equipment
- Large pot
- Immersion blender
Ingredients
For the Soup
- 1 pound Boneless, Skinless Chicken Breasts provides the main protein; adjust quantity to suit appetite
- 2 medium Poblano Peppers adds smokiness and a gentle heat; choose firm ones without blemishes for best flavor
- 1 medium Onion offers sweetness; finely chopped for better integration
- 3 cloves Garlic fresh, minced for robust flavor; avoid pre-minced
- 4 cups Chicken Broth low-sodium is best for controlling saltiness
- 8 ounces Cream Cheese softened for easier incorporation
- 1 teaspoon Cumin contributes warmth and earthiness; adjust to taste
- 1 teaspoon Chili Powder adjust quantities based on your spice preference
- 1 tablespoon Lime Juice fresh enhances flavors and balances richness
- 1 cup Cilantro optional, adds a refreshing garnish
For Serving (Optional)
- 1 loaf Crusty Bread perfect accompaniment
- 1 bag Tortilla Chips perfect for dipping
Instructions
How to Make Irresistible Creamy Savory Chicken and Poblano Chile Soup
- In a large pot, heat olive oil over medium heat and sauté the boneless, skinless chicken breasts until golden brown on both sides, about 5-7 minutes. Remove from the pot and set aside.
- In the same pot, add the finely chopped onion and minced garlic. Cook for 3-4 minutes until the onions are translucent and fragrant.
- Stir in the diced poblano peppers along with the cumin and chili powder. Cook until the peppers are tender, roughly 5 minutes.
- Add the low-sodium chicken broth to the pot, bringing it to a simmer. Scrape any flavorful bits from the bottom of the pot while cooking for about 10 minutes.
- Remove the pot from heat, and mix in the softened cream cheese until it melts and blends smoothly. For a creamier texture, use an immersion blender.
- Stir in freshly squeezed lime juice, and season with salt and pepper to taste. Serve the soup hot.
Notes
Optional: Garnish with fresh cilantro for an extra burst of flavor! This soup stores well in the fridge for up to three days. Reheat gently to maintain creaminess.