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Irresistible Creamy Pimento Cheese Fried Olives Recipe Bliss

Enjoy the delightful Irresistible Creamy Pimento Cheese Fried Olives, a perfect indulgent snack for gatherings!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizers
Cuisine: American
Keyword: Appetizer, Culinary Adventure, Fried Olives, party food, Pimento Cheese, Snack
Servings: 4 servings
Calories: 120kcal

Equipment

  • Deep frying pan
  • Bowl

Ingredients

For the Olives

  • 1 jar Green Olives Pitted

For the Filling

  • 1 cup Pimento Cheese Store-bought or homemade

For the Coating

  • 1 cup Breadcrumbs Plain or seasoned
  • 2 large Eggs Beaten

For Frying

  • 2 cups Cooking Oil Vegetable or canola

Instructions

Preparation Instructions

  • Clear your counter and set up three bowls: one for flour, one for beaten eggs, and another for breadcrumbs.
  • Gently fill each pitted green olive with creamy pimento cheese.
  • Roll each stuffed olive in flour, then dip in beaten eggs, and finally roll in breadcrumbs.
  • Heat about two inches of oil over medium heat until shimmering.
  • Fry the olives in small batches for 3-4 minutes until golden brown.
  • Drain on paper towels and serve hot with your favorite dipping sauce.

Notes

Enjoy with marinara or ranch dressing for dipping. Optionally garnish with fresh herbs or cheese.