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Irresistible Creamy Pastel Azteca: A Layered Mexican Delight
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Irresistible Creamy Pastel Azteca: Your New Comfort Food Crush

Experience the warmth of Irresistible Creamy Pastel Azteca, a heartwarming layered Mexican delight that is perfect for any occasion.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dinner
Cuisine: Mexican
Keyword: Comfort Food, Creamy Pastel Azteca, easy recipe, family meal, Layered Casserole, Mexican Delight
Servings: 6 servings
Calories: 400kcal

Equipment

  • 9x13 inch baking dish
  • Skillet
  • mixing bowl

Ingredients

For the Layered Casserole

  • 8 pieces Corn Tortillas Fresh tortillas are ideal.
  • 2 cups Cooked Chicken Shredded rotisserie chicken adds flavor.
  • 1 medium Onion Sauté until translucent.
  • 2 cups Tomato Sauce Homemade is best, but store-bought works.
  • 2 cups Cheese Mix of mozzarella and queso fresco.

For the Spices

  • 1 teaspoon Cumin Adjust to your taste.
  • 1 teaspoon Chili Powder Tweak based on spice preference.

For Assembling

  • 2 tablespoons Cooking Oil For sautéing onions.

Instructions

Preparation

  • Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  • Sauté diced onions in a splash of cooking oil over medium heat until translucent (about 5 minutes).
  • Combine cooked chicken with tomato sauce, cumin, chili powder, salt, and pepper in a bowl. Mix thoroughly.
  • Spread a thin layer of the chicken mixture in the prepared baking dish. Next, layer with corn tortillas and a generous sprinkle of cheese.
  • Repeat the layering process until all ingredients are used, finishing with a lovely layer of cheese on top.
  • Bake for 25-30 minutes or until the cheese is golden brown and bubbly.

Finishing Touches

  • Allow to cool slightly before serving.
  • Optional: Garnish with fresh cilantro for extra flavor!

Notes

This dish is perfect for customizing with your favorite proteins and seasonal veggies. Prepare ahead of time for convenience.