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Irresistible Creamy One Pot Gnocchi Chicken Pot Pie Magic

This Irresistible Creamy One Pot Gnocchi Chicken Pot Pie is a cozy and versatile dish that brings comfort food to your table.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dinner
Cuisine: American
Keyword: Chicken Pot Pie, Comfort Food, Cozy Meal, Creamy, Gnocchi, One Pot
Servings: 4 servings
Calories: 450kcal

Equipment

  • Large pot

Ingredients

For the Protein

  • 1 pound Boneless, Skinless Chicken Breasts Substitute with turkey or mushrooms for vegetarian option.

For the Base

  • 16 ounces Fresh Gnocchi Use refrigerated for best results.
  • 2 cups Mixed Vegetables Peas and carrots recommended.
  • 4 cups Chicken Broth Low-sodium recommended.

For the Creamy Sauce

  • 8 ounces Cream Cheese Essential for creamy consistency.
  • 1 medium Onion Chopped.
  • 3 cloves Garlic Minced.
  • 1 teaspoon Thyme Seasoning.
  • 1 teaspoon Rosemary Seasoning.
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Pepper To taste.

For the Finishing Touch

  • 1 cup Parmesan Cheese Freshly grated.

Instructions

Instructions

  • In a large pot over medium heat, drizzle in olive oil and add the diced chicken breasts seasoned with salt and pepper. Sear until they are golden brown, about 6-8 minutes.
  • Stir in the chopped onions and minced garlic. Cook for 2-3 minutes until the onions become translucent and fragrant.
  • Add your mixed vegetables and pour in the chicken broth. Bring everything to a gentle simmer.
  • Gradually add the cream cheese, stirring continuously until it melts completely into the broth.
  • Gently fold in the fresh gnocchi along with thyme, rosemary, salt, and pepper. Cook for 3-5 minutes.
  • Remove the pot from heat and sprinkle grated parmesan cheese over the top.

Notes

Feel free to customize the vegetables and protein to suit your preferences. Fresh herbs can elevate the dish further.