Irresistible Creamy Mediterranean Orzo Soup for Cozy Nights
Enjoy this Irresistible Creamy Mediterranean Orzo Soup Recipe for an easy, comforting, and nutritious meal perfect for cozy nights.
Servings: 4 bowls
Calories: 250kcal
Equipment
- Large pot
Ingredients
For the Soup
- 1 cup orzo pasta whole grain adds extra fiber
- 4 cups vegetable broth low-sodium recommended
- 2 cups fresh spinach baby spinach preferred
- 1 cup carrots chopped finely for even cooking
- 1 cup celery choose crisp stalks
- 1 can diced tomatoes in juice for richness
- 1 medium onion sauté until translucent
- 2 cloves garlic minced for flavor
- 1 teaspoon dried oregano adds Mediterranean essence
For the Creamy Finish
- 2 tablespoons lemon juice fresh enhances flavor
- 2 tablespoons olive oil extra virgin for richness
- 1/4 cup parmesan cheese optional, for garnish
Instructions
Cooking Directions
- Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic, sautéing for about 3-4 minutes until the onions are translucent and aromatic.
- Add chopped carrots and celery to the pot. Sauté these vegetables for around 5 minutes, stirring occasionally, until they soften and release their natural sweetness.
- Pour in the vegetable broth and bring to a rolling boil. Once boiling, reduce the heat and let it simmer for about 10 minutes, allowing the flavors to meld beautifully.
- Stir in the orzo pasta and diced tomatoes. Cook on low heat for approximately 8-10 minutes, stirring occasionally, until the orzo is al dente and perfectly tender.
- Fold in the fresh spinach and dried oregano, cooking until the spinach wilts down, which should take about 2-3 minutes.
- Finish by removing the pot from heat and stirring in the fresh lemon juice. Serve the soup hot, optionally garnished with grated Parmesan cheese.
Notes
Optional: A sprinkle of fresh herbs, like basil or parsley, enhances both flavor and presentation.