Irresistible Creamy Instant Pot Green Bean Casserole Magic
Enjoy this Irresistible Creamy Instant Pot Green Bean Casserole Recipe, a perfect blend of flavors and comfort for any occasion.
Servings: 6 servings
Calories: 240kcal
Equipment
- Instant Pot
Ingredients
For the Casserole
- 1 pound Fresh Green Beans fresh is preferred for optimal texture
- 1 can Cream of Mushroom Soup opt for gluten-free alternatives if necessary
- 0.5 cup Milk substitute with non-dairy milk for vegan option
- 1 teaspoon Onion Powder consider using sautéed fresh onions for added depth
- 1 teaspoon Garlic Powder fresh garlic can intensify the flavor profile
- to taste Salt & Pepper adjust to suit your preferences
- 1 cup French Fried Onions reserve half for layering and half for topping after cooking
- 1 tablespoon Olive Oil can be swapped with vegetable oil if desired
Instructions
How to Make Irresistible Creamy Instant Pot Green Bean Casserole
- Begin by setting your Instant Pot to sauté mode, adding a splash of olive oil. Heat it until shimmering but not smoking.
- Toss in the fresh green beans and sauté for about 3-4 minutes until vibrant green and slightly tender.
- Stir in the cream of mushroom soup, milk, onion powder, and garlic powder until creamy and well combined.
- Sprinkle in salt and pepper to taste, stirring to coat all the green beans.
- Sprinkle half of the French fried onions on top before sealing the lid.
- Lock the lid in place and pressure cook on high for 4 minutes.
- After cooking, allow a natural pressure release for 10 minutes, then quick-release any remaining steam.
- Gently stir the casserole and top with the remaining French fried onions before serving.
Notes
Store leftovers in an airtight container for up to three days. For best results, reheat in the oven or microwave.