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Irresistible Creamy Garlic Chicken Gnocchi Skillet Recipe
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Irresistible Creamy Garlic Chicken Gnocchi Skillet Dinner Delight

Savor the rich flavors of the Irresistible Creamy Garlic Chicken Gnocchi Skillet Recipe, a cozy one-pan dinner that delights the senses.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Italian
Keyword: Comfort Food, Creamy Garlic Chicken, Gnocchi, One-Pan Meal, Skillet Dinner
Servings: 4 servings
Calories: 620kcal

Equipment

  • large skillet

Ingredients

For the Chicken

  • 1 pound Boneless, Skinless Chicken Breasts
  • to taste Salt
  • to taste Pepper

For the Sauce

  • 4 cloves Fresh Garlic minced
  • 1 cup Heavy Cream full-fat recommended
  • 2 tablespoons Olive Oil
  • 2 tablespoons Butter

For the Gnocchi

  • 1 pound Gnocchi store-bought or homemade

For the Greens

  • 2 cups Spinach or Kale chopped

For the Finish

  • 1/2 cup Parmesan Cheese freshly grated

Instructions

Preparation

  • Gather all your ingredients. Chop the chicken into bite-sized pieces and mince the fresh garlic.

Cooking

  • In a large skillet, heat olive oil and butter over medium heat. Add the seasoned chicken pieces and cook until golden brown, approximately 5-7 minutes.
  • Toss in the minced garlic and sauté for an additional minute until fragrant.
  • Gradually pour in the heavy cream while stirring. Allow the mixture to simmer for 2-3 minutes until it thickens slightly.
  • Stir in the gnocchi and your choice of spinach or kale. Cook until the gnocchi is tender, about 5 minutes.
  • Sprinkle the grated Parmesan cheese over the top, mixing until it’s melted and blended into the sauce.

Notes

Optional: Garnish with fresh herbs like basil or parsley for an extra pop of flavor and color!