Go Back
Print Recipe

Irresistible Creamy Dill Pickle Dip Recipe: Perfect Party Snack

Discover the Irresistible Creamy Dill Pickle Dip recipe for your next party, blending creamy textures with zesty flavors in just 15 minutes.
Prep Time15 minutes
Chilling Time1 hour
Total Time1 hour 15 minutes
Course: Appetizers
Keyword: Appetizer, creamy dip, dill pickle dip, easy recipe, game night dip, party snack
Servings: 8 servings
Calories: 150kcal

Equipment

  • mixing bowl
  • Electric mixer

Ingredients

For the Base

  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream full-fat recommended

For the Flavor

  • 1 cup Dill Pickles finely chopped
  • 1 tbsp Dill Weed fresh
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder

Seasoning

  • 1 tsp Salt to taste
  • 1 tsp Pepper to taste

Instructions

Instructions

  • In a mixing bowl, combine softened cream cheese and sour cream. Use an electric mixer to blend them together until the mixture is smooth and fluffy, about 2-3 minutes.
  • Gently fold in the finely chopped dill pickles, fresh dill weed, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are evenly distributed, creating a vibrant green dip.
  • Take a moment to sample your dip. Adjust the seasonings to your preference by adding more salt or dill weed if desired.
  • Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour.
  • Right before serving, transfer the dip to a serving bowl. Pair it with a platter of crunchy vegetables, chips, or crackers.

Notes

Drizzle with olive oil or sprinkle fresh herbs on top for an elegant touch. Keep leftovers in an airtight container in the refrigerator for up to four days.