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Irresistible Creamy Cranberry Pecan Chicken Salad Puff Delight

Enjoy the delightful flavors of Irresistible Creamy Cranberry Pecan Chicken Salad Puffs, the perfect appetizer for any gathering.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Appetizers
Cuisine: American
Keyword: Appetizer, chicken salad, Cranberry, easy recipe, pecan, puff pastry
Servings: 12 puffs
Calories: 150kcal

Equipment

  • Skillet
  • Oven
  • Baking sheet
  • Parchment paper

Ingredients

For the Filling

  • 2 cups diced rotisserie chicken
  • 1 cup dried cranberries
  • 1 cup chopped pecans
  • 1/2 cup mayonnaise can replace with Greek yogurt
  • 1/2 cup Greek yogurt
  • 3 tablespoons chopped green onions
  • 1 tablespoon lemon juice
  • to taste salt
  • to taste pepper

For the Pastry

  • 1 sheet puff pastry

Instructions

Preparation

  • Preheat the oven to 400°F (200°C).
  • Dice the chicken into bite-sized pieces and cook in a skillet over medium heat until golden brown, about 7-10 minutes.
  • Cool the chicken slightly, then mix with cranberries, pecans, mayonnaise (or Greek yogurt), green onions, lemon juice, salt, and pepper.
  • Roll out the puff pastry on a floured surface and cut into 4x4 inch squares.
  • Fill each pastry square with about two tablespoons of chicken salad mixture, placing it in the center.
  • Bake on a parchment-lined baking sheet for 20-25 minutes until golden and puffy.

Notes

Serve warm or at room temperature. Can be customized with different nuts or fruits to suit your taste.