Irresistible Creamy Copycat Panera Broccoli Cheddar Soup Recipe
Discover how to make Irresistible Creamy Copycat Panera Broccoli Cheddar Soup with this easy recipe.
Servings: 4 bowls
Calories: 300kcal
Equipment
- Large pot
Ingredients
For the Soup
- 2 cups Fresh Broccoli Vibrant, bright green florets
- 2 cups Sharp Cheddar Cheese Freshly grated for best flavor
- 1 cup Heavy Cream For a rich creamy texture
- 1 cup Carrots Finely diced
- 1 medium Onion Sautéed until translucent
- 2 cloves Garlic Fresh minced
- 4 cups Vegetable Broth Low-sodium preferred
- 1/4 cup Flour To thicken the soup
- to taste Salt Essential seasoning
- to taste Pepper Essential seasoning
Instructions
How to Make Irresistible Creamy Copycat Panera Broccoli Cheddar Soup
- In a large pot over medium heat, melt butter and add diced onions and carrots. Cook until the onions are translucent and fragrant, about 5-7 minutes.
- Incorporate minced garlic and stir for about 30 seconds. Next, sprinkle flour over the mixture and stir continuously for 1 minute, ensuring it’s well combined.
- Gradually whisk in the vegetable broth, followed by the heavy cream, stirring until everything is well combined and smooth.
- Toss in the fresh broccoli florets, salt, and pepper. Bring the mixture to a gentle simmer for about 15 minutes, or until the broccoli is tender and vibrant.
- Remove the pot from heat and slowly stir in the shredded sharp cheddar until it melts into a creamy mixture.
- Ladle the soup into bowls and serve hot. For an extra treat, pair it with crusty bread or serve it in an edible bread bowl.
Notes
For a dairy-free version, substitute heavy cream with full-fat coconut milk and use nutritional yeast for a cheesy flavor without the dairy.