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Irresistible Creamy Coconut Milk Chicken Recipe for Tropical Bliss
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Irresistible Creamy Coconut Milk Chicken Recipe for Tropical Bliss

Discover the magic of this Irresistible Creamy Coconut Milk Chicken, a comforting dish that brings tropical bliss to your dinner table.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Asian, Tropical
Keyword: Coconut Milk Chicken, Comfort Food, Creamy Chicken, Quick Dinner, Savory Dish, Tropical Recipe
Servings: 4 servings
Calories: 350kcal

Equipment

  • Skillet
  • Chef's Knife
  • Cutting board

Ingredients

For the Chicken

  • 1 pound Chicken Main protein source

For the Sauce

  • 1 can Coconut Milk The key flavor component
  • 2 tablespoons Green Curry Paste Adjust based on heat preference
  • 2 tablespoons Soy Sauce Tamari can be used for gluten-free
  • 2 tablespoons Lime Juice Fresh for best flavor

For the Aromatics

  • 3 cloves Garlic Fresh preferred
  • 1 inch Ginger Fresh enhances flavor

For the Vegetables

  • 1 cup Bell Peppers Any vibrant variety
  • 2 cups Spinach Can substitute with kale

Optional

  • 1 teaspoon Chili Flakes Adjust to taste

Instructions

Preparation

  • Chop the chicken into bite-sized pieces and gather all your vegetables and spices.
  • Heat a tablespoon of oil in a skillet over medium heat.
  • Add minced garlic and grated ginger, cooking for about 1-2 minutes until fragrant.
  • Add the chicken pieces to the skillet and sauté for approximately 5-7 minutes, or until golden brown.
  • Pour in the coconut milk and stir in the green curry paste, allowing to bubble gently.
  • Stir in chopped bell peppers and spinach, simmering for about 10 minutes.
  • Add soy sauce and lime juice to the skillet, tasting and adjusting seasoning as needed.
  • Optional: Serve with a sprinkle of fresh cilantro.

Notes

Marinate chicken for 30 minutes for deeper flavor. Store leftovers in an airtight container for up to 3 days.