Irresistible Creamy Chicken with Comforting Leek Bliss
This Irresistible Creamy Chicken with Creamy Leek is a delightful blend of tender chicken and rich sauce, perfect for a cozy dinner.
Servings: 4 servings
Calories: 500kcal
Equipment
- Skillet
- Cutting board
- Chef's Knife
Ingredients
For the Chicken
- 4 pieces Boneless, Skinless Chicken Breasts Approximately based on the number of guests.
For the Sauce
- 2 stalks Leeks Fresh and firm; substitute with shallots if needed.
- 1 cup Heavy Cream Opt for full-fat for best flavor; consider non-dairy alternatives.
- 3 cloves Garlic Fresh cloves recommended for optimal taste.
- 1 cup Chicken Broth Use low-sodium to control salt levels; vegetable broth can substitute.
- 2 tablespoons Olive Oil Extra virgin is best to enhance flavor.
Seasoning & Garnish
- to taste Salt
- to taste Pepper
- 1 tablespoon Fresh Herbs (thyme or parsley) Switch with chives or dill if desired.
Instructions
Cooking Steps
- Season the boneless, skinless chicken breasts generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side until golden brown.
- In the same skillet, add sliced leeks and minced garlic. Cook for 4-5 minutes until leeks are soft and translucent.
- Pour in chicken broth, scrape the pan, and allow it to simmer for 2 minutes. Stir in heavy cream and cook until sauce thickens slightly.
- Return the seared chicken to the skillet and let it simmer for an additional 5-10 minutes until fully cooked.
- Before serving, sprinkle chopped herbs atop the chicken for a fresh finish.
Notes
Serve with crusty bread to soak up the delicious sauce. Leftovers can be stored in the fridge for up to 3 days.