Irresistible Creamy Chicken Broccoli Potato Casserole Bliss
This Irresistible Creamy Chicken Broccoli Potato Casserole combines tender chicken, vibrant broccoli, and rich cheese for a comforting meal that everyone will love.
Servings: 6 servings
Calories: 450kcal
Equipment
- Baking dish
- Oven
- mixing bowl
Ingredients
For the Casserole
- 2 lbs Boneless, Skinless Chicken Breasts can use leftover cooked chicken for quicker prep
- 3 cups Fresh Broccoli Florets substitute with green beans or spinach for a different veggie experience
- 4 cups Potatoes (Yukon Gold or Russets) sweet potatoes can bring a naturally sweet twist
- 2 cups Cheddar Cheese try blending in mozzarella for an extra cheesy delight
- 1 can Cream of Chicken Soup opt for low-fat to cut calories while keeping flavor intact
For Seasoning
- 1 tsp Garlic Powder enhances the dish with depth and aroma
- 1 tsp Paprika (Smoked) introduces an unexpected, delightful flavor twist
- to taste Salt and Pepper basic seasonings that elevate flavors
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Prepare a baking dish by giving it a light coat of nonstick spray.
- Season the chicken breasts with salt, pepper, garlic powder, and paprika. Chop them into bite-sized pieces and do the same with the fresh broccoli.
- Layer diced chicken evenly at the bottom of the baking dish, followed by the broccoli florets and thinly sliced potatoes.
- Mix the cream of chicken soup in a separate bowl with a splash of water or milk until smooth. Pour this over the layers in the baking dish.
- Sprinkle grated cheddar cheese generously on top and add a dash of paprika.
- Cover the dish with aluminum foil and bake for about 45 minutes. Remove foil for the last 15 minutes.
- Cool slightly before serving.
Notes
For best results, store leftovers in an airtight container and reheat in the oven for optimal texture.