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Irresistible Creamy Cheesy Butternut Squash Casserole Recipe
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Irresistible Creamy Cheesy Butternut Squash Casserole Joy

Enjoy this Irresistible Creamy Cheesy Butternut Squash Casserole recipe, perfect for autumn gatherings and cozy nights.
Prep Time15 minutes
Cook Time30 minutes
Cooling Time10 minutes
Total Time55 minutes
Course: Dinner
Cuisine: American
Keyword: autumn recipes, butternut squash, Casserole, Cheesy, Comfort Food, Vegetarian
Servings: 6 servings
Calories: 350kcal

Equipment

  • Baking dish
  • Saucepan
  • Knife
  • Cutting board
  • Boiling pot

Ingredients

For the Casserole

  • 1 medium Butternut Squash Sweet base; choose firm squashes with smooth skin.
  • 2 cups Sharp Cheddar Cheese Rich flavor; consider swapping with Gruyère.
  • 1 cup Heavy Cream Use high-quality cream.
  • 1 cup Breadcrumbs Fresh breadcrumbs yield better texture.
  • 2 tablespoons Butter Enhances richness.
  • 1 teaspoon Garlic Powder Adds depth of flavor.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 tablespoon Fresh Thyme Optional aromatic touch.

For Variations

  • 2 cups Plant-Based Cheese For vegan option.
  • 4 cups Frozen Butternut Squash Quick preparation.
  • 1 teaspoon Nutmeg or Cayenne Pepper For extra kick.

Instructions

Cooking Instructions

  • Preheat your oven to 375°F (190°C).
  • Peel and cut the butternut squash into small cubes.
  • Boil the cubed squash in salted water until tender, about 10-15 minutes.
  • In a saucepan over medium heat, melt the butter. Stir in heavy cream and garlic powder.
  • Add shredded cheddar until it melts and becomes creamy.
  • Mix in salt, pepper, and optional thyme to the cheese sauce.
  • Fold the cooked butternut squash into the cheese sauce.
  • Transfer the mixture to a greased baking dish and top with breadcrumbs.
  • Bake for 25-30 minutes until golden-brown and bubbly.
  • Remove from the oven, let cool slightly, and serve hot.

Notes

Optional: Sprinkle fresh parsley on top before serving.