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Irresistible Creamy Cannoli Chip and Dip Platter Recipe
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Irresistible Creamy Cannoli Chip and Dip Platter Delight

Experience the Irresistible Creamy Cannoli Chip and Dip Platter, a delightful twist on traditional flavors perfect for any gathering.
Prep Time15 minutes
Cook Time12 minutes
Chill Time30 minutes
Total Time57 minutes
Course: Dessert
Cuisine: Italian
Keyword: cannoli, chocolate, creamy dip, dessert platter, dip, party food
Servings: 8 servings
Calories: 250kcal

Equipment

  • mixing bowl
  • Baking sheet
  • Parchment paper
  • Rolling Pin

Ingredients

For the Cannoli Chips

  • 2 cups All-purpose flour
  • 1 cup Sugar Adjust based on taste
  • 1 teaspoon Cinnamon or Nutmeg Dash for flavor
  • 1 large Egg Room temperature
  • Oil as needed Vegetable oil for frying For crispy texture

For the Creamy Dip

  • 15 ounces Ricotta cheese Opt for whole-milk
  • 1 cup Powdered sugar Sift for smooth finish
  • 1 teaspoon Vanilla extract Pure for enhancing sweetness
  • 1/2 cup Mini chocolate chips
  • 1/4 cup Chopped pistachios or almonds Optional for garnish

Instructions

Cannoli Chip Preparation

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine flour, sugar, and spices. Add the egg, mixing until the dough holds together.
  • Roll out the dough on a floured surface until thin and cut into triangles.
  • Arrange on a baking sheet lined with parchment paper and bake for 10-12 minutes until golden brown.

Creamy Dip Preparation

  • In another bowl, mix ricotta cheese, powdered sugar, and vanilla extract until smooth.
  • Fold in mini chocolate chips for an even distribution.
  • Serve by placing the cannoli chips around a centerpiece bowl filled with the creamy dip.
  • Garnish with chopped pistachios or almonds before serving.

Notes

Chill the dip for 30 minutes before serving for best flavor. Store leftover chips and dip as noted in the storage tips below.