Irresistible Creamy Blueberry Cream Cheese Croissant Casserole Delight

A flavorful and easy breakfast casserole featuring creamy blueberry and croissant goodness.

Prep Time15

Cook Time35

Total Time50

Course: Breakfast

Cuisine: French

Keyword: blueberry, breakfast, brunch, Casserole, Cream Cheese, croissant

Servings: 6 slices

Calories: 300kcal

5-6 pieces Stale Croissants Slightly stale croissants absorb the custard without becoming soggy.
2 cups Fresh Blueberries Opt for ripe blueberries; frozen can be used but may affect texture.
8 ounces Cream Cheese Ensure it’s softened for easy mixing; substitute with mascarpone or ricotta cheese if desired.
4 large Eggs Create the custard-like texture essential for the dish.
2 cups Milk Whole milk is preferred; any milk can be substituted based on availability.
1/2 cup Sugar Adjust the sweetness to taste; granulated sugar is recommended.
1 teaspoon Vanilla Extract A splash enhances the flavor depth significantly.
1/2 teaspoon Cinnamon A dash adds warmth and elevates the overall flavor.

powdered sugar Powered Sugar Dust on top for a sweet finish and beautiful presentation.
to taste Maple Syrup Drizzle over for an added touch of sweetness that pairs perfectly.

Preheat the oven to 350°F (175°C) and prepare a 9x13-inch baking dish by greasing it lightly.
Tear or cut the stale croissants into bite-sized pieces and spread them in the greased baking dish.
Whisk together the softened cream cheese, eggs, milk, sugar, vanilla extract, and cinnamon until smooth.
Fold in the fresh blueberries gently, careful not to crush them.
Pour the creamy mixture over the croissant pieces and shake the dish gently to help the liquid settle.
Bake for 30-35 minutes until the top is golden brown and the casserole is set in the middle.
Cool slightly before slicing into portions and serve warm.

Optional: Serve with fresh fruit or a dollop of whipped cream for a delightful finishing touch.