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Irresistible Creamy Baked Feta Potatoes You’ll Crave Again!

Irresistible Creamy Baked Feta Potatoes are comforting, flavorful, and perfect for any occasion.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dinner
Cuisine: Mediterranean
Keyword: Comfort Food, Creamy Baked Feta Potatoes, easy recipes, Oven Baked, Potato Dishes, Seasoned Potatoes
Servings: 4 servings
Calories: 310kcal

Equipment

  • Oven
  • Baking dish
  • mixing bowl
  • Knife
  • Cutting board

Ingredients

For the Potatoes

  • 4 medium Yukon Gold or red potatoes for a buttery texture
  • 2 tablespoons extra virgin olive oil enhances richness and flavors

For the Seasoning

  • 2 cloves garlic freshly minced
  • to taste salt
  • to taste pepper

For the Topping

  • 8 ounces feta cheese good-quality, crumbly yet creamy
  • 2 tablespoons fresh herbs rosemary or thyme

Optional Add-Ins

  • 4 ounces goat cheese for a tangy twist
  • 1 cup sun-dried tomatoes for an extra burst of flavor

Instructions

How to Make Irresistible Creamy Baked Feta Potatoes

  • Preheat your oven to 400°F (200°C).
  • Wash and scrub the potatoes. Cut them into quarters.
  • Drizzle olive oil over the cut potatoes and toss well.
  • Sprinkle the potatoes with salt, pepper, and minced garlic. Toss again.
  • Nestle chunks of feta cheese among the seasoned potatoes.
  • Bake for 30-35 minutes until golden-brown and fork-tender.
  • Garnish with freshly chopped herbs before serving.

Notes

Add a sprinkle of red pepper flakes for a hint of heat. Use high-quality feta for the best melting experience.