Irresistible Cranberry Pear Crumble Pie Delight That Melts Hearts
Experience the perfect blend of sweet and tart with this Irresistible Cranberry Pear Crumble Pie Delight, a seasonal favorite.
Servings: 8 slices
Calories: 250kcal
Equipment
- 9-inch pie pan
- mixing bowl
- pastry cutter
Ingredients
For the Filling
- 2 cups Fresh Cranberries Use bright, firm berries for best flavor.
- 3 cups Pears Bartlett or Anjou varieties recommended.
- 3/4 cup Sugar Adjust according to personal preference.
- 1 teaspoon Cinnamon Feel free to use a generous amount.
- 1/4 teaspoon Nutmeg Freshly grated is recommended.
- 2 tablespoons Lemon Juice Fresh juice preferred.
For the Crumble Topping
- 1/2 cup Unsalted Butter Helps maintain desired salt balance.
- 1 cup All-Purpose Flour Ensure freshness for best results.
- 1 cup Rolled Oats Opt for old-fashioned oats.
- 1/4 cup Additional Sugar Adjust to taste.
Instructions
How to Make Irresistible Cranberry Pear Crumble Pie
- Preheat your oven to 375°F (190°C). Grease a 9-inch pie pan.
- In a mixing bowl, combine the fresh cranberries, diced pears, sugar, cinnamon, nutmeg, and lemon juice. Toss until evenly coated.
- Blend the all-purpose flour and unsalted butter in another bowl until it resembles coarse crumbs. Mix in the rolled oats and additional sugar.
- Spread the spiced fruit filling evenly into the pie pan, then sprinkle the crumble topping evenly over the fruit.
- Place the pie in the oven and bake for 35-40 minutes until the topping is golden brown and the filling is bubbling.
- Allow the pie to cool for about 15 minutes before serving warm, optionally with vanilla ice cream or whipped cream.
Notes
Optional: Drizzle with caramel sauce for extra sweetness. Store leftovers in an airtight container.