Irresistible Cozy Mexican Bread Pudding - Your New Favorite Treat
Irresistible Cozy Mexican Bread Pudding is a delightful dessert that combines comforting warmth with simple ingredients for an easy and indulgent treat.
Servings: 8 slices
Calories: 300kcal
Equipment
- Oven
- Baking dish
- Mixing bowls
- Whisk
Ingredients
For the Bread Base
- 10 cups Day-Old Bread French or challah bread is ideal.
- 1/2 cup Butter Melted unsalted butter adds richness.
For the Custard Mixture
- 2 cups Milk Whole milk is recommended; almond milk can be used for dairy-free.
- 1 cup Sugar Granulated sugar or brown sugar for richer flavor.
- 2 tablespoons Cinnamon Adjust according to taste.
- 2 teaspoons Vanilla Extract Use high-quality pure vanilla.
- 4 Eggs Room temperature eggs help create a smooth texture.
For Added Flavor
- 1 cup Raisins or Dried Fruit Optional but recommended; soak for better flavor.
- 1 cup Pecans or Walnuts Add crunch; can omit for nut-free version.
Instructions
Directions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a baking dish with melted butter.
- Prepare the Bread: Tear or cut your day-old bread into bite-sized pieces and place them in a large mixing bowl.
- Mix the Custard: In another bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla until smooth.
- Combine Ingredients: Pour custard over the bread and let sit for 10 minutes to soak up goodness.
- Add Nuts: Sprinkle chopped pecans or walnuts over the top.
- Bake: Transfer to greased dish and bake for 45-50 minutes until golden and knife comes out clean.
- Cool Slightly: Allow to cool for about 10 minutes before serving.
- Serve: Enjoy warm, optionally topped with whipped cream, ice cream, or caramel sauce.
Notes
Can be served with a dusting of powdered sugar for presentation. Follow storage tips for leftovers.