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Irresistible Classic Peach Pie Dessert
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Irresistible Classic Peach Pie Dessert That's Simply Delicious

Irresistible Classic Peach Pie Dessert is a delightful summer treat filled with fresh peaches.
Prep Time30 minutes
Cook Time50 minutes
Chilling Time30 minutes
Total Time1 hour 50 minutes
Course: Dessert
Cuisine: American
Keyword: classic pie, desserts, homemade pie, Irresistible Classic Peach Pie Dessert, peach pie, summer dessert
Servings: 8 slices
Calories: 320kcal

Equipment

  • Pie dish
  • mixing bowl
  • Rolling Pin

Ingredients

For the Pie Filling

  • 6-8 pieces Fresh Peaches Ripe peaches should yield slightly when squeezed.
  • 3/4 cup Granulated Sugar Adjust to taste.
  • 1/4 cup All-Purpose Flour Sift to avoid lumps.
  • 1 teaspoon Cinnamon Consider adding nutmeg for a twist.
  • 2 tablespoons Lemon Juice Fresh lemon juice is recommended.

For the Crust

  • 1/2 cup Unsalted Butter Ensure it's cold for a flaky crust.
  • 1 ready-made crust Pie Crust Store-bought or homemade.

Instructions

How to Make Irresistible Classic Peach Pie Dessert

  • Prepare Peaches: Wash, peel, and slice the peaches, ensuring they are fragrant and juicy.
  • Create Filling: Combine the sliced peaches with sugar, flour, cinnamon, and lemon juice in a bowl.
  • Make Crust: Cut cold butter into flour until crumbly. Add ice water until a dough forms, then chill for 30 minutes.
  • Assemble Pie: Preheat oven to 425°F (220°C). Roll out half the dough, fill with peach mixture.
  • Add Top Crust: Roll out remaining dough, cut slits for ventilation. Seal edges well.
  • Bake: Bake for 45-50 minutes until golden brown. Cool slightly before slicing.

Notes

Serve warm with vanilla ice cream for an added touch of indulgence.