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Irresistible Cinnamon Swirl Banana Bread: Your New Favorite Treat

Indulge in the warm, comforting flavors of Irresistible Cinnamon Swirl Banana Bread, a delightful treat perfect for any occasion.
Prep Time15 minutes
Cook Time1 hour 5 minutes
Cooling Time10 minutes
Total Time1 hour 30 minutes
Course: Breakfast
Cuisine: American
Keyword: baking, Banana Bread, Cinnamon Bread, Dessert, Quick Bread, Snack
Servings: 10 slices
Calories: 210kcal

Equipment

  • Loaf Pan
  • Mixing bowls
  • Whisk

Ingredients

For the Batter

  • 3 medium Ripe Bananas Ensure they're ripe for sweetness and moisture.
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour.
  • 0.75 cup Granulated Sugar Reduce if bananas are very ripe.
  • 0.5 cup Brown Sugar Enhances moisture and flavor.
  • 1 tsp Baking Soda Ensure it's fresh for rising.
  • 0.5 tsp Salt Balances sweetness.
  • 1 tsp Ground Cinnamon Add extra for spiciness.
  • 0.5 cup Butter Can substitute with vegetable oil.
  • 2 large Eggs Can use a flax egg for vegan option.
  • 1 tsp Vanilla Extract Optional but recommended.

For the Cinnamon Sugar Swirl

  • 0.5 cup Granulated Sugar Use from your batter.
  • 2 tsp Ground Cinnamon Sprinkle generously.

Instructions

Instructions

  • Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it.
  • Mash the ripe bananas in a bowl until smooth, leaving a few chunks for texture.
  • Combine dry ingredients: flour, baking soda, salt, granulated sugar, brown sugar, and ground cinnamon.
  • Whisk melted butter, eggs, and vanilla extract together until well-blended.
  • Mix the wet ingredients with the mashed bananas, then fold in the dry ingredients.
  • Pour half of the batter into the pan, sprinkle with cinnamon sugar, add remaining batter, and top with more cinnamon sugar.
  • Bake for 60-65 minutes until a toothpick comes out clean.
  • Cool in the pan for 10 minutes before transferring to a wire rack.

Notes

For an extra indulgent treat, spread a pat of butter on warm slices.