Irresistible Chewy Salted Caramel Pecan Chocolate Chip Cookies to Love
These Irresistible Chewy Salted Caramel Pecan Chocolate Chip Cookies meld sweet and salty in every bite, perfect for any occasion.
Servings: 24 cookies
Calories: 200kcal
Equipment
- Oven
- mixing bowl
- Baking sheet
- Parchment paper
Ingredients
For the Cookie Dough
- 2 cups All-Purpose Flour Using high-quality flour will ensure the best texture.
- 1 teaspoon Baking Soda Key for creating a perfect rise.
- 1 cup Unsalted Butter Room temperature for easier mixing.
- 3/4 cup Granulated Sugar Opt for organic for a richer taste.
- 3/4 cup Brown Sugar Using dark brown sugar intensifies caramel flavor.
- 1 large Egg Let it reach room temperature.
For the Mix-Ins
- 1 cup Chocolate Chips Semi-sweet or dark to match preferences.
- 1 cup Pecans Chopped roughly for crunchy bites.
- 1/2 cup Salted Caramel Sauce Use homemade or store-bought.
Instructions
How to Make Irresistible Cookies
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Beat together unsalted butter, granulated sugar, and brown sugar until creamy and fluffy.
- Mix in one room-temperature egg until well incorporated.
- In a separate bowl, whisk together flour and baking soda, then stir into the wet ingredients.
- Gently fold in chocolate chips and toasted pecans.
- Drop tablespoons of dough onto prepared sheets and drizzle with salted caramel sauce.
- Bake for 10-12 minutes until edges are golden brown and centers are soft.
- Allow to cool slightly before transferring to wire racks.
- Enjoy your homemade creations!
Notes
Consider adding a sprinkle of sea salt on top before baking for extra flavor. Store cookies in an airtight container at room temperature for up to 1 week.