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Irresistible Cheesy Garlic Bread
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Irresistible Cheesy Garlic Bread That's Better Than Takeout

Irresistible Cheesy Garlic Bread that transforms simple ingredients into a cheesy delight, perfect for appetizers.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizers
Cuisine: Italian
Keyword: Appetizer, cheesy bread, easy recipe, garlic bread, Irresistible Cheesy Garlic Bread, Snack
Servings: 4 slices
Calories: 230kcal

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Knife

Ingredients

For the Bread

  • 1 loaf Baguette or Italian Bread Choose one with a crispy crust for the perfect base.

For the Garlic Butter

  • 4 cloves Fresh Garlic Minced for maximum flavor.
  • 1/2 cup Unsalted Butter Softened for easy mixing.

For the Cheesy Topping

  • 1 cup Shredded Mozzarella Cheese Whole milk mozzarella is best.
  • 1/4 cup Parmesan Cheese Freshly grated enhances flavor.

For the Fresh Touch

  • 2 tablespoons Fresh Parsley or Basil Adds freshness.

Instructions

How to Make Irresistible Cheesy Garlic Bread

  • Preheat the Oven: Begin by setting your oven to 375°F (190°C).
  • Prepare Garlic Butter: In a bowl, blend softened butter with minced garlic and chopped parsley until smooth.
  • Slice the Bread: Take your fresh baguette or Italian bread and slice it in half lengthwise.
  • Spread Garlic Butter: Generously slather the garlic butter mixture on each half of the cut bread.
  • Add Cheese: Sprinkle shredded mozzarella and Parmesan cheese on top until fully covered.
  • Bake: Place the prepared bread halves on a baking sheet and bake for 12-15 minutes until cheese is bubbly.

Notes

Monitor the baking closely to avoid burning the cheese. Optional to garnish with extra parsley before serving.