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Irresistible Cheesy Chicken Bacon Ranch Stuffed Bread Bliss

Enjoy the cheesy goodness of Irresistible Cheesy Chicken Bacon Ranch Stuffed Bread, a crowd-pleasing delight perfect for game nights.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dinner
Cuisine: American
Keyword: Bacon Ranch, Cheesy Chicken, Comfort Food, easy recipe, Game Night, Stuffed Bread
Servings: 6 slices
Calories: 350kcal

Equipment

  • Skillet
  • Baking sheet
  • Parchment paper
  • large bowl

Ingredients

For the Filling

  • 3-4 pieces Boneless, Skinless Chicken Breasts Can be swapped for turkey if desired.
  • 8 slices Bacon Thick-cut is ideal for the best results.
  • 1/2 cup Ranch Dressing Can be homemade or store-bought.
  • 1 cup Shredded Cheese Cheddar or mozzarella enhances creaminess.
  • 1/4 cup Fresh Green Onions Essential for layering flavors.

For the Bread

  • 1 loaf Bread Loaf Italian or French bread recommended.

Seasonings

  • 1 teaspoon Garlic Powder
  • to taste Salt and Pepper

Instructions

Preparation

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a skillet over medium heat, sauté chopped bacon until crispy for about 5-7 minutes. Remove it and let drain on paper towels.
  • In the same skillet, cook cubed chicken until golden brown (6-8 minutes).
  • In a large bowl, mix the cooked chicken, crispy bacon, ranch dressing, shredded cheese, and chopped green onions. Stir until well combined.
  • Take your bread loaf and cut off the top lengthwise. Hollow out some insides carefully.
  • Fill the hollow loaf with the cheesy chicken mixture, packing it in well.
  • Place the stuffed bread on your prepared baking sheet and bake for 20-25 minutes, until the bread is golden brown and the cheese is bubbling.
  • Allow cooling for a couple of minutes before slicing. Serve warm with extra ranch dressing for dipping.

Notes

Expert Tips: Pre-measure ingredients, cook thoroughly, hollow out gently, experiment with cheeses, store and reheat properly, and consider fresh herbs for added flavor.