Indulgent Warm Snickerdoodle Cobbler Cinnamon Bake Recipe
This Irresistible Warm Snickerdoodle Cobbler Cinnamon Bake is a cozy dessert perfect for chilly evenings.
Servings: 8 slices
Calories: 350kcal
Equipment
- Oven
- Baking dish
- large bowl
- Whisk
- Spatula
Ingredients
For the Cobbler Base
- 2 cups All-Purpose Flour sift for extra fluffiness
- 1 cup Granulated Sugar brown sugar can enhance moisture for a richer flavor
- 2 teaspoons Cinnamon opt for fresh ground for maximum impact
- 1 tablespoon Baking Powder use fresh for best results
- 1 cup Milk whole milk is preferred but can substitute with a plant-based alternative
- 1/2 cup Unsalted Butter melted butter enhances flavor and controls saltiness
- 2 large Eggs fresh eggs yield better results
- 2 teaspoons Vanilla Extract use pure for the best experience
- 1 cup Pecans (optional) omit for nut-free version or substitute with chocolate chips
Instructions
How to Make Snickerdoodle Cobbler
- Preheat the oven, setting it to 350°F (175°C). Grease your baking dish generously to ensure easy removal of the cobbler once baked.
- Whisk together the dry ingredients in a large bowl: all-purpose flour, granulated sugar, baking powder, and cinnamon until well combined and fluffy.
- Incorporate the melted butter into the dry mixture. Add in the milk, eggs, and vanilla extract. Stir gently until just combined; be careful not to overmix for a tender texture.
- Fold in the chopped pecans if you’re using them. This adds a delightful crunch that complements the soft cobbler base beautifully.
- Pour the batter into the prepared baking dish. Make sure to level it out with a spatula to ensure even baking.
- Bake for 30-35 minutes, or until the top turns a lovely golden brown and a toothpick inserted in the center comes out clean.
- Cool slightly before serving warm. This resting time allows the flavors to deepen and the texture to set just right.
Notes
For an indulgent treat, serve your warm Snickerdoodle Cobbler with a scoop of vanilla ice cream or a dollop of whipped cream.