Cooking Instructions

• Bring a large pot of salted water to a rolling boil.
• Gently add the gnocchi to the boiling water and cook until they float, about 2-3 minutes.
• In another pan, melt the unsalted butter over medium heat.
• Add minced garlic and sauté until fragrant, about 30 seconds.
• Pour in the heavy cream, stirring continuously, and cook for about 3-4 minutes until slightly thickened.
• Add the spinach and cook until wilted, about 1-2 minutes.
• Drain the gnocchi and add to the creamy sauce, then stir in grated Parmesan.
• Season with salt, pepper, and nutmeg to taste.
• Serve hot, garnished with additional Parmesan or fresh herbs if desired.