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Indulgent Irresistible Rich Chocolate and Salted Pistachio Babka Buns

Experience the bliss of Irresistible Rich Chocolate and Salted Pistachio Babka Buns, perfect for any occasion.
Prep Time30 minutes
Cook Time30 minutes
Rising Time1 hour
Total Time2 hours
Course: Dessert
Cuisine: Baking
Keyword: babka, buns, chocolate, Dessert, pistachio, sweet treat
Servings: 12 buns
Calories: 250kcal

Equipment

  • mixing bowl
  • Baking sheet
  • Oven
  • Rolling Pin
  • Whisk
  • plastic wrap

Ingredients

For the Dough

  • 1 cup Warm Milk Can substitute with plant-based milk.
  • 1/4 cup Sugar Brown sugar is recommended for richer flavor.
  • 2 teaspoons Yeast Active dry yeast preferred.
  • 4 cups Flour All-purpose flour for best results.
  • 1 teaspoon Salt Reduce for lower-sodium version.
  • 1/2 cup Melted Butter Unsalted butter recommended.
  • 2 large Eggs Can use egg replacement if needed.

For the Filling

  • 1/2 cup Cocoa Powder Dutch-processed cocoa for deeper flavor.
  • 1/2 cup Chopped Salted Pistachios Unsalted can be used as substitute.

For the Icing (optional)

  • 1 cup Powdered Sugar Mix with milk for icing.
  • 2 tablespoons Milk Almond milk or non-dairy options can be used.

Instructions

Making the Buns

  • In a mixing bowl, combine warm milk and sugar; sprinkle yeast on top and let it froth for 5-10 minutes.
  • In another bowl, mix flour and salt, then add melted butter and eggs to create a soft dough.
  • On a floured surface, knead the dough for 8-10 minutes until it’s smooth and elastic.
  • Place the dough in an oiled bowl and cover it with a cloth. Let it rise until it doubles in size, about 1 hour.
  • In a small bowl, combine cocoa powder with sugar. Chop the salted pistachios to add to your filling.
  • Roll your dough into a 12x18 inch rectangle. Spread the cocoa mixture evenly across the dough.
  • Sprinkle with chopped pistachios, then roll it tightly from one end to the other.
  • Cut the rolled dough into pieces and shape them into buns.
  • Place your shaped buns on a baking sheet and let them rise for another 30 minutes.
  • Preheat your oven to 350°F (175°C) and bake the buns for 25-30 minutes.
  • Allow them to cool briefly before drizzling with icing, if desired.

Notes

Garnish with extra chopped pistachios before serving for added crunch. Store leftovers in an airtight container at room temperature for up to 3 days.