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Irresistible Creamy Sugar Cookie Cheesecake Recipe to Savor
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Indulgent Irresistible Creamy Sugar Cookie Cheesecake Recipe to Savor

Indulge in this irresistible creamy sugar cookie cheesecake that's perfect for any occasion.
Prep Time20 minutes
Cook Time1 hour
Cooling Time2 hours
Total Time3 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: cheesecake, Dessert, easy recipe, holiday, indulgent, sugar cookie
Servings: 12 slices
Calories: 400kcal

Equipment

  • Oven
  • Springform pan
  • Mixer
  • mixing bowl

Ingredients

For the Cookie Crust

  • 2 cups Sugar Cookies soft and chewy store-bought or homemade
  • 1/2 cup Butter melted

For the Cheesecake Filling

  • 16 oz Cream Cheese full-fat and softened
  • 3/4 cup Sugar adjust to taste
  • 1/2 cup Sour Cream essential for tangy creaminess
  • 1 tbsp Vanilla Extract opt for pure vanilla
  • 3 large Eggs room temperature

For the Topping

  • 1 cup Whipped Cream thick, for topping
  • 1 cup Optional Fresh Berries for garnish

Instructions

Instructions

  • Preheat your oven to 350°F (175°C).
  • Crumble sugar cookies into fine crumbs and combine them with melted butter until damp. Press this mixture into the bottom of a greased springform pan.
  • Beat the softened cream cheese in a bowl until smooth. Gradually add granulated sugar and mix well. Stir in sour cream and vanilla, then add eggs one at a time, mixing on low speed.
  • Pour the cheesecake batter onto the prepared crust and smooth the top. Bake for 50-60 minutes until the edges are set and the center jiggles.
  • Allow the cheesecake to cool completely at room temperature before slicing and serving.

Notes

For best results, ensure all ingredients are at room temperature before mixing.