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Irresistible Creamy Sugar Cookie Cheesecake Recipe to Savor
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Indulgent Irresistible Creamy Sugar Cookie Cheesecake Recipe

This Irresistible Creamy Sugar Cookie Cheesecake Recipe combines a crunchy sugar cookie crust with creamy filling, perfect for gatherings.
Prep Time20 minutes
Cook Time1 hour
Cooling Time2 hours
Total Time3 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: baking, cheesecake, Dessert, holiday treat, Irresistible Creamy Sugar Cookie Cheesecake Recipe, sugar cookies
Servings: 12 slices
Calories: 320kcal

Equipment

  • mixing bowl
  • Springform pan
  • Oven
  • Spatula

Ingredients

For the Crust

  • 12 cookies Sugar Cookies crumbled into fine crumbs
  • 1/2 cup Melted Butter can use margarine for dairy-free option

For the Filling

  • 16 oz Cream Cheese at room temperature
  • 1 cup Granulated Sugar reduce for less sweetness if desired
  • 1/2 cup Sour Cream Greek yogurt can be used
  • 1 tbsp Vanilla Extract can be omitted if preferred
  • 3 large Eggs add one at a time

Instructions

Preparation Steps

  • Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking.
  • Make the Cookie Crust: In a mixing bowl, crumble sugar cookies into fine crumbs. Combine these crumbs with melted butter and press into a greased springform pan.
  • Prepare the Cheesecake Filling: Beat the cream cheese until smooth. Gradually add sugar while mixing. Incorporate sour cream and vanilla, then add eggs one at a time.
  • Bake the Cheesecake: Pour the filling over the crust and smooth the top. Bake for 50-60 minutes until set but slightly jiggly in the center.
  • Cool and Serve: Allow to cool completely in the pan, then refrigerate before serving. Slice and serve chilled.

Notes

Optional: Garnish with whipped cream, fresh berries, or mint leaves for extra flair. Store leftovers in an airtight container for up to 5 days.