Go Back

Indulgent Irresistible Creamy Loaded Cheesy Potato Soup

This Irresistible Creamy Loaded Cheesy Potato Soup combines creamy russet potatoes and sharp cheddar cheese for a comforting bowl of warmth.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: American
Keyword: cheesy potato soup, Comfort Food, creamy soup, easy recipe, loaded soup, soup
Servings: 4 bowls
Calories: 350kcal

Equipment

  • Large pot
  • Immersion blender

Ingredients

For the Soup Base

  • 4 cups russet potatoes, chopped Essential for a creamy texture
  • 4 cups low-sodium chicken broth Opt for low-sodium to control saltiness
  • 1 large onion, diced Sauté until golden
  • 3 cloves garlic, minced Freshly minced for depth of flavor

For the Cheesy Goodness

  • 2 cups sharp cheddar cheese, grated High-quality cheese is best
  • 1 cup heavy cream Adds richness and creaminess

For Toppings

  • 4 slices bacon, cooked and crumbled For a crunchy and smoky element
  • 2 tablespoons green onions, sliced For garnish
  • to taste salt Essential for flavor
  • to taste black pepper Adjust to your liking

Instructions

How to Make

  • Heat a large pot over medium heat. Add diced onions and minced garlic, cooking until fragrant and translucent (about 5 minutes).
  • Stir in the chopped russet potatoes and pour in the chicken broth. Bring to a simmer and cook until potatoes are tender (about 15-20 minutes).
  • Use an immersion blender to puree a portion of the soup, leaving some chunks for texture.
  • Lower the heat, and gradually stir in the sharp cheddar cheese until melted.
  • Mix in the heavy cream and season with salt and pepper to taste.
  • Ladle the soup into bowls and top with crispy bacon bits and sliced green onions.

Notes

Feel free to add other vegetables for enhanced flavor and nutrition.