Indulgent Irresistible Cozy Apple Slab Pie You'll Adore
Discover the magic of autumn with this Irresistible Cozy Apple Slab Pie, featuring a buttery crust and cinnamon-spiced apple filling.
Servings: 12 slices
Calories: 250kcal
Equipment
- large mixing bowl
- pastry cutter
- Rolling Pin
- Baking sheet
- plastic wrap
Ingredients
Crust
- 2 cups All-Purpose Flour You can use whole wheat for added nutrition.
- 1 tablespoon Granulated Sugar Adjust based on the sweetness of your apples.
- 1 teaspoon Baking Powder Ensure it's fresh for the best results.
- 1/2 teaspoon Salt Try using sea salt for a different taste.
- 1/2 cup Cold Butter Consider shortening for a dairy-free option.
- 6 tablespoons Ice Water Keep the water cold to ensure a flaky crust.
Filling
- 6 cups Apples (e.g., Granny Smith, Honeycrisp) Mix with pears or berries for a fun twist.
- 1/2 cup Brown Sugar Adds depth and caramel notes to your filling.
- 1 teaspoon Ground Cinnamon Provides warmth and enhances the apple flavor.
- 2 tablespoons Lemon Juice Can substitute with vinegar if needed.
- 1/4 teaspoon Ground Nutmeg This is optional but highly recommended.
Garnishing
- 1 egg Egg Wash Beaten, for a beautiful golden finish.
Instructions
Instructions
- Whisk together dry ingredients in a large bowl to form the base for the flaky crust.
- Cut cold butter into dry ingredients until texture resembles coarse crumbs.
- Gradually mix in ice water until dough comes together.
- Wrap and chill the dough for 30 minutes.
- Preheat oven to 375°F (190°C).
- Slice apples and toss with brown sugar, cinnamon, lemon juice, and nutmeg.
- Roll out half dough into a rectangle and place on a greased baking sheet.
- Spread the apple mixture evenly over the dough.
- Roll out remaining dough and cover filling, sealing edges.
- Cut slits in the top crust for steam to escape and brush with egg wash.
- Bake for 45-50 minutes until golden brown.
- Cool before slicing to ensure filling sets.
Notes
Optional: Serve with a scoop of vanilla ice cream on the side for an extra treat!