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Indulgent Decadent Dark Chocolate Raspberry Truffles Bliss

Enjoy these decadent dark chocolate raspberry truffles, a luxurious no-bake dessert bursting with flavor.
Prep Time30 minutes
Cook Time7 minutes
Chilling Time2 hours
Total Time2 hours 37 minutes
Course: Dessert
Cuisine: American
Keyword: dark chocolate, Decadent, Dessert, no-bake, raspberry, truffles
Servings: 12 truffles
Calories: 130kcal

Equipment

  • Heatproof Bowl
  • Fine sieve
  • Melon baller or small scoop
  • Double boiler

Ingredients

For the Truffle Filling

  • 8 ounces Dark Chocolate Use high-quality chocolate with at least 70% cacao.
  • 1 cup Fresh Raspberries Feel free to substitute with strawberries or other berries.
  • 1/2 cup Heavy Cream Heat before mixing for perfect consistency.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for the best flavor.

For Rolling the Truffles

  • 1/4 cup Cocoa Powder You can also use powdered sugar.
  • 1/4 cup Powdered Sugar Adjust based on sweetness preference.

Instructions

How to Make Decadent Dark Chocolate Raspberry Truffles

  • Blend a generous handful of fresh raspberries until smooth. Strain to remove seeds for a raspberry puree.
  • Set up a double boiler and melt dark chocolate while stirring until smooth and glossy (about 5-7 minutes).
  • Stir warmed heavy cream into melted chocolate until mixed. Add vanilla extract and blend for flavor.
  • Gently fold raspberry puree into chocolate mixture for a marbled effect.
  • Cover bowl and refrigerate for about 2 hours until mixture is set.
  • Scoop out mixture and roll into balls; coat in cocoa powder or powdered sugar.
  • Serve immediately or store in an airtight container in the fridge.

Notes

Dust the truffles with a sprinkle of sea salt for an added flavor enhancement. Store in an airtight container for freshness.