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Indulgent Cozy Creamy Sour Cream Beef Noodle Casserole

This Cozy Creamy Sour Cream Beef Noodle Casserole is the ultimate comfort food, filled with savory beef, creamy sauce, and cheesy goodness.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dinner
Cuisine: American
Keyword: beef noodle, Casserole, Comfort Food, Cozy Creamy Sour Cream Beef Noodle Casserole, easy recipe, hearty meal
Servings: 6 servings
Calories: 450kcal

Equipment

  • Oven
  • large skillet
  • 9x13 inch baking dish

Ingredients

For the Casserole

  • 1 pound Ground Beef lean recommended
  • 8 ounces Egg Noodles wide noodles preferred
  • 1 cup Sour Cream full-fat recommended
  • 1 medium Onion diced
  • 2 cups Cheddar Cheese sharp preferred
  • 1 teaspoon Garlic Powder
  • to taste Salt
  • to taste Pepper
  • 1 cup Pasta Sauce optional

Optional Add-ins

  • 1 cup Vegetables e.g., spinach or bell peppers
  • 1 pound Turkey as substitute for ground beef
  • 1 cup Lentils or Mushrooms for vegetarian option

Instructions

Instructions

  • Preheat your oven to a cozy 350°F (175°C).
  • Boil the egg noodles according to the package directions until al dente. Drain well and set aside.
  • In a large skillet over medium heat, brown the ground beef with diced onions for about 5-7 minutes, until the onions are soft and translucent.
  • Stir in garlic powder, salt, pepper, and half of the cheddar cheese. Let this mixture simmer for an extra minute.
  • In a separate bowl, mix the sour cream and optional pasta sauce until smooth. Fold in the beef mixture and cooked noodles.
  • Pour the combined mixture into a greased 9x13 inch baking dish, spreading it evenly. Top with the remaining cheddar cheese.
  • Bake for 25-30 minutes until bubbly and golden brown. Allow to cool slightly before serving.

Notes

Optional: Garnish with fresh herbs for added flavor.