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Indulge in Irresistible Savory Cheesy Ham Scones Today!

These Irresistible Savory Cheesy Ham Scones are a delightful treat, perfect for brunch or a snack.
Prep Time20 minutes
Cook Time20 minutes
Cooling Time10 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: American
Keyword: brunch, Cheesy, Ham, savory, scones, Snack
Servings: 12 scones
Calories: 200kcal

Equipment

  • mixing bowl
  • Baking sheet
  • pastry cutter
  • Whisk
  • Oven

Ingredients

For the Scones

  • 2 cups All-Purpose Flour Opt for unbleached for the best texture
  • 1 tbl Baking Powder Creates the lift for light scones
  • 1/2 cup Unsalted Butter Cold butter enhances richness
  • 1 cup Grated Cheese Sharp cheddar is recommended
  • 1 cup Diced Ham Opt for high-quality ham
  • 3/4 cup Milk Whole milk ensures moist scones
  • 1 tsp Salt Brings flavors together
  • 1/2 tsp Black Pepper Freshly cracked provides a kick

Optional Add-Ons

  • 1/4 cup Fresh Herbs Chives or parsley for flavor
  • Additional Cheese Varieties Swap cheeses for unique flavor

Instructions

How to Make Irresistible Savory Cheesy Ham Scones

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper until evenly combined.
  • Use a pastry cutter or fingertips to cut in the cold unsalted butter until the mixture resembles coarse crumbs.
  • Gently fold in the diced ham and grated cheese, ensuring not to overwork the dough.
  • Slowly pour in the whole milk while stirring until the dough comes together.
  • Turn the dough onto a floured surface and gently knead a couple of times. Pat into a 1-inch thick round, cut out rounds and place on the baking sheet.
  • Bake for 15-20 minutes until golden brown and fragrant.
  • Allow to cool slightly on a wire rack before serving.

Notes

Serve warm with a pat of butter or jam for an extra layer of indulgence.