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Indulge in Irresistible Rich Butter Pecan Praline Poke Cake Recipe

This Irresistible Rich Butter Pecan Praline Poke Cake combines buttery, nutty flavors with a moist texture for the perfect dessert.
Prep Time10 minutes
Cook Time30 minutes
Cooling Time1 hour
Total Time1 hour 40 minutes
Course: Dessert
Cuisine: American
Keyword: Butter Pecan, cake, Caramel, Dessert, indulgent, Poke Cake
Servings: 12 slices
Calories: 320kcal

Equipment

  • Oven
  • 9x13 inch baking dish
  • mixing bowl
  • Hand mixer

Ingredients

For the Cake Base

  • 1 box Yellow Cake Mix Opt for a high-quality mix for the best results.
  • 3 large Eggs Use fresh eggs to improve the cake’s texture.
  • 1 cup Water Room temperature water assists in blending.

For the Topping

  • 1 cup Pecans Toasted for crunch and flavor.
  • 1 cup Caramel Sauce Use warm store-bought caramel.
  • 1 cup Whipped Topping Cool Whip or homemade.
  • 1 tablespoon Powdered Sugar For visual appeal.

Instructions

Making the Cake

  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • Combine the yellow cake mix, large eggs, and room temperature water in a large mixing bowl. Blend until smooth.
  • Pour the batter evenly into the baking dish and bake for 25-30 minutes, until a toothpick comes out clean.
  • Let the cake cool for about 10 minutes before poking holes all over the top with a wooden spoon handle.
  • Drizzle warm caramel sauce over the holes and sprinkle toasted pecans on top.
  • Allow to cool completely, spread whipped topping over the surface, and refrigerate for at least one hour before serving.

Notes

For a festive touch, drizzle extra caramel sauce before serving.