Go Back
Print Recipe

Indulge in Irresistible Creamy Sun-Dried Tomato Pasta Tonight

This Irresistible Creamy Sun-Dried Tomato Pasta Recipe for Dinner Delight is perfectly creamy and packed with bold flavors.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Italian
Keyword: Comfort Food, creamy pasta, Dinner Recipe, gourmet, Quick Meal, Sun-Dried Tomatoes
Servings: 4 servings
Calories: 550kcal

Equipment

  • Large pot
  • Skillet

Ingredients

For the Pasta

  • 8 oz Pasta Choose spaghetti or penne for the best texture.

For the Sauce

  • 1 cup Sun-Dried Tomatoes Opt for oil-packed for richer flavor.
  • 3 cloves Garlic Freshly minced enhances flavor.
  • 2 tbsp Olive Oil Use high-quality extra virgin for sautéing.
  • 1 cup Heavy Cream Adds creamy texture; can substitute with vegetable broth.
  • 1/2 cup Parmesan Cheese Freshly grated for authenticity.
  • 1 cup Fresh Basil Add before serving for freshness.
  • 1/2 tsp Red Pepper Flakes Adjust according to spice preference.

Optional Add-Ins

  • 1 cup Vegetables Incorporate spinach or mushrooms for added flavor.
  • 1 cup Protein Consider adding grilled chicken or shrimp.

Instructions

Cooking Instructions

  • Fill a large pot with salted water and bring to a boil. Add pasta and cook until al dente, about 8-10 minutes, then drain.
  • In a skillet, heat olive oil over medium heat. Add minced garlic and sun-dried tomatoes; cook until fragrant, about 2 minutes.
  • Pour in some reserved pasta water with heavy cream. Stir to create a creamy sauce and heat through.
  • Add grated Parmesan, stirring until it melts. Season with salt, pepper, and red pepper flakes if desired.
  • Drain pasta and toss it into the skillet, coating evenly with the sauce.
  • Off the heat, sprinkle fresh basil over the pasta and serve immediately while hot.

Notes

For added richness, drizzle with extra olive oil before serving.