Indulge in Irresistible Creamy Rich Green Bean and Mushroom Casserole
Experience the comforting blend of green beans and mushrooms in this Irresistible Creamy Rich Green Bean and Mushroom Casserole.
Servings: 6 servings
Calories: 250kcal
Equipment
- Skillet
- Baking dish
- steamer
- mixing bowl
Ingredients
Casserole Base
- 1 pound Fresh Green Beans Choose firm, bright beans for the best result.
- 8 ounces Button Mushrooms Opt for plump, fresh mushrooms.
- 1 can Cream of Mushroom Soup Low-sodium varieties are excellent for a healthier option.
- 0.5 cup Milk Whole milk is preferred, but low-fat alternatives also work well.
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
Topping
- 1 cup French Fried Onions Must for the perfect topping!
Instructions
Preparation
- Preheat the oven to 350°F (175°C) to ensure even baking.
- Wash and trim the green beans, then steam for about 5 minutes until tender-crisp.
- Melt butter in a skillet over medium heat and sauté the sliced mushrooms until golden brown.
- Combine the steamed green beans, sautéed mushrooms, cream of mushroom soup, milk, garlic powder, salt, and pepper in a large bowl.
- Pour the mixture into a greased baking dish, spreading it evenly, and top with French fried onions.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
Notes
For extra crunch, consider adding a sprinkle of toasted breadcrumbs on top before baking. Advance preparation is recommended for convenience.