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Irresistible Creamy Peppermint Cheesecake Recipe for the Holidays
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Indulge in Irresistible Creamy Peppermint Cheesecake Recipe

Indulge in this irresistible creamy peppermint cheesecake recipe for the holidays that captivates with its silky texture and refreshing mint burst.
Prep Time30 minutes
Cook Time1 hour
Chilling Time4 hours
Total Time5 hours 30 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate Ganache Cheesecake, Creamy Cheesecake, Festive Treats, Holiday Desserts, Irresistible Creamy Peppermint Cheesecake, Peppermint Desserts
Servings: 12 slices
Calories: 400kcal

Equipment

  • mixing bowl
  • Springform pan
  • Mixer
  • Oven

Ingredients

For the Crust

  • 1 cup Graham Cracker Crumbs Use finely crushed crumbs for a smoother texture.
  • 1/2 cup Unsalted Butter Melted, adds richness to the crust.

For the Filling

  • 24 oz Softened Cream Cheese At room temperature for easy mixing.
  • 1 cup Sour Cream Full-fat for creaminess.
  • 1 cup Granulated Sugar Sweetens the filling; adjust to taste.
  • 1 tsp Peppermint Extract High-quality for the best results.
  • 3 Eggs Incorporate one at a time.

For the Topping

  • 1 cup Heavy Cream For the whipped topping.
  • 1 cup Chocolate Chips Melted for the ganache.

Optional Garnish

  • 1/2 cup Crushed Candy Canes For a festive touch.

Instructions

Making the Cheesecake

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine graham cracker crumbs and melted unsalted butter. Press into the bottom of a springform pan and bake for 8 minutes.
  • In another bowl, beat softened cream cheese until smooth. Gradually add granulated sugar, then mix in sour cream and peppermint extract.
  • Add eggs one at a time, mixing on low speed to prevent over-mixing.
  • Pour the filling over the cooled crust and bake for 50-60 minutes until the center is slightly jiggly.
  • Turn off the oven and leave cheesecake inside with the door cracked for about 1 hour.
  • Refrigerate for at least 4 hours or overnight. Whip heavy cream, spread on top of the cheesecake, and sprinkle with crushed candy canes if desired.

Notes

Allow cream cheese to soften at room temperature for optimal mixing. For best flavor, use high-quality peppermint extract. Prepare this cheesecake a day in advance for improved taste.