Go Back
Print Recipe

Indulge in Irresistible Creamy French Onion Chicken Orzo Casserole

Enjoy the cozy warmth of this Irresistible Creamy French Onion Chicken Orzo Casserole, a delightful blend of caramelized onions, chicken, and orzo, all topped with melted cheese.
Prep Time20 minutes
Cook Time55 minutes
Total Time1 hour 15 minutes
Course: Dinner
Cuisine: French
Keyword: Casserole, chicken, Comfort Food, Creamy, French Onion, orzo
Servings: 6 servings
Calories: 540kcal

Equipment

  • large skillet
  • Baking dish

Ingredients

For the Base

  • 2 tablespoons Olive Oil Can substitute with any neutral cooking oil.
  • 2 cups Sliced Onions Caramelize for maximum sweetness.
  • 2 cloves Minced Garlic Fresh garlic is recommended.
  • 4 pieces Chicken Breasts Turkey can substitute for a lighter option.
  • 1 cup Uncooked Orzo Pasta Can use small pasta shapes as alternatives.
  • 2 cups Beef Broth Chicken broth or vegetable broth can be lighter alternatives.

For the Topping

  • 1 cup Gruyere Cheese Can swap in mozzarella or cheddar.

Instructions

Directions

  • Preheat your oven to 375°F (190°C).
  • Sauté sliced onions in a large skillet with olive oil over medium heat for about 15 minutes until soft and caramelized.
  • Add minced garlic to the pan, stirring for about 1 minute until fragrant.
  • Sear the seasoned chicken breasts in the same skillet for approximately 3-4 minutes on each side until golden brown.
  • Mix in uncooked orzo and beef broth, allowing it to simmer for about 5 minutes until slightly thickened.
  • Incorporate half of the Gruyere cheese, transfer the mixture to a baking dish, top with remaining cheese, and bake uncovered for 25-30 minutes.

Notes

Consider serving alongside a simple green salad for added freshness. Allow the casserole to rest for a few minutes for the best flavor meld.