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Irresistible Creamy Decadent Cranberry Custard Pie
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Indulge in Irresistible Creamy Decadent Cranberry Custard Pie

This Irresistible Creamy Decadent Cranberry Custard Pie combines tart cranberries and creamy custard for a delightful dessert experience.
Prep Time15 minutes
Cook Time45 minutes
Cooling Time30 minutes
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Keyword: Comfort Food, Cranberry Pie, Custard Pie, easy baking, Holiday Desserts, Tart Desserts
Servings: 8 slices
Calories: 320kcal

Equipment

  • mixing bowl
  • Whisk
  • Oven
  • Pie dish

Ingredients

For the Custard

  • 2 cups Fresh Cranberries Substitution: Frozen cranberries can be used, but they'll alter the flavor and texture.
  • 3 large Eggs The primary thickening agent.
  • 1 cup Granulated Sugar Adds sweetness.
  • 1 cup Heavy Cream Essential for creamy texture.
  • 2 teaspoons Vanilla Extract Enhances flavor.

For the Crust

  • 1 pre-baked Pie Crust Provides a buttery flavor.

Instructions

How to Make Irresistible Creamy Decadent Cranberry Custard Pie

  • Preheat the oven to 350°F (175°C).
  • Rinse and drain the fresh cranberries and set them aside.
  • In a mixing bowl, whisk together the eggs and granulated sugar until smooth.
  • Gradually stir in the heavy cream and vanilla extract until fully incorporated.
  • Gently fold in the cranberries to ensure even distribution in the mixture.
  • Pour the custard mixture into the pre-baked pie crust.
  • Bake the pie for 45 minutes until edges are set and center is slightly wobbly.
  • Allow the pie to cool at room temperature before slicing.

Notes

Optional: Serve with a dollop of whipped cream on top for an indulgent touch.