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Indulge in Creamy Rich Spinach and Feta Shells Delight Today

Indulge in creamy rich spinach and feta shells delight, a comforting and easy weeknight dinner featuring vibrant spinach and tangy feta.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dinner
Cuisine: Mediterranean
Keyword: Comfort Food, Creamy Spinach and Feta Shells, Easy Dinner, family meal, Pasta, Weeknight Cooking
Servings: 4 servings
Calories: 500kcal

Equipment

  • Large pot
  • Skillet
  • Colander

Ingredients

Pasta Shells

  • 8 oz Large Pasta Shells These sturdy shells perfectly hold the creamy filling.

Filling

  • 4 cups Fresh Spinach Use bright green leaves for vibrant flavor.
  • 1 cup Feta Cheese Opt for crumbled feta for tangy flavor.
  • 1 cup Heavy Cream Use full-fat cream for best texture.
  • 2 cloves Garlic Cloves Freshly minced for a punchier taste.

Creamy Sauce

  • 1/2 cup Parmesan Cheese Grate for better melting.
  • 1 tbsp Olive Oil Used for sautéing.

Seasoning

  • to taste Salt
  • to taste Pepper

Instructions

Cooking Instructions

  • Bring a large pot of salted water to a boil and cook the large pasta shells for 8-10 minutes until al dente. Drain and set aside.
  • In a large skillet, heat a drizzle of olive oil over medium heat. Sauté the minced garlic for about 30 seconds until fragrant, then add the fresh spinach and cook until wilted.
  • Lower the heat and pour in the heavy cream. Stir in crumbled feta and grated Parmesan cheese until melted and smooth.
  • Carefully fold the cooked pasta shells into the creamy sauce, ensuring each shell is generously coated.
  • Spoon the creamy spinach and feta shells into serving dishes. Garnish with additional cheese or fresh herbs, and enjoy hot.

Notes

For an extra flavor boost, consider adding sun-dried tomatoes or topping with crushed red pepper for a hint of spice.